Curried Aubergine Soup

Ingredients

• Oriental Chicken Soup

Method

1. Roast the spices in the pan with 1 tbspn olive oil until lightly toasted.
2. Add the onion & colour lightly, then add the tomato.
3. Deglaze with water and add the soup sachet, sweetener and puree.
4. Bring to a simmer & cook out for two minutes.
5. Finish with a squeeze of lemon and the yogurt.
6. For extra freshness why not grate some lemon zest over the soup and garnish with coriander or your favourite herbs.