Coleslaw

Ingredients

• 100g thinly sliced green cabbage (limited)
• 50g thinly sliced red cabbage (limited)
• 1 whole shredded carrots (limited)
• 2 thinly sliced spring onion tops
• 1 tbsp apple cider vinegar
• 1 tsp of grainy mustard
• 1 tsp of artificial sugar (limited)
• 1 tbsp olive oil (limited)
• ½ tsp celery seed
• Salt and fresh cracked pepper to taste

Method

1. In a small bowl whisk together vinegar, mustard, sugar and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed.
2. Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved. Season with salt and pepper, and chill before serving