Chicken Rissoles with Dipping Sauce

Ingredients

• 1 Packet Chicken Goujons
• Pinch Chilli Flakes
• Pinch Garlic Salt
• 1 Spring Onion, Grated (limited)
• 1 small Carrot, Grated (limited)
• Handful Mushrooms, Grated
• Salt and Pepper

Method

1. To make the dipping sauce mix all the ingredients and set aside.
2. Mix the chicken packet with just enough water to form a paste.
3. Combine grated vegetables with chicken mix and spice and mix well.
4. Form the chicken and vegetable mix into patties and place on baking paper.
5. Grill patties for 10-15mins and until cooked through.
6. Serve with dipping sauce and salad.