Bubble & Squeak

Ingredients

• 1 mashed potato Sachet
• Small amount of Broccoli, Green Cabbage (cooked)
• 50g of cooked Swede
• 50g of Brussel Sprouts (sliced)
• Water
• Salt and pepper for seasoning

Method

1. Empty the mashed potato sachet into a mixing bowl
2. Add the water a small amount at a time until it becomes a thick paste like texture
3. Add the broccoli and cabbage a little bit a time mashing and mixing it in with the potato as you go
4. Now add the swede and sprouts.
5. Give it a good mix until all ingredients are combined
6. Separate the mix and roll into four balls and slightly squash down to make into rosti’s.
7. Put your frying pan on a medium/low heat and add some one cal spray
8. Fry the rosti on each side until golden brown.
9. Serve immediately