Berry Compote

Ingredients

• ½ x Lemon Zest & Juice
• 2 x Mint Leaves
• Pinch salt

Method

1. Prepare your berries by removing any leaves or stalks.
2. Add everything to a pan and cook over a medium heat until softened.
3. You can enjoy this warm or chill it down and use almost like a jam.
4. I just used strawberries but you could use raspberries too.
5. To take this one step further you could blend the compote and pass it through a sieve which would then be a coulis, this would be great to flavour up sparkling water or add an extra dimension to desserts.