Asparagus & Parsley Soup

Ingredients

• 400ml water
• 200g x asparagus –sliced
• Lemon Juice
• Salt & pepper

Method

1. Sweat the asparagus in olive oil until softened.
2. Add the water and sachet to a pan and bring to the boil.
3. Simmer for 5 minutes.
4. Add the parsley leaves and cook for a further minute.
5. Blend until smooth and pass through a sieve.
6. Season with salt, pepper and lemon juice to taste.