Cauliflower Kheer (Indian Rice Pudding)

Ingredients

• Vanilla Dessert

Method

1. Firstly, microwave the cauliflower rice for 2 minutes or until slightly softened.
2. Add the sachet and water to a jug and mix until smooth.
3. To the jug add the sugar and all of the spices. Microwave for one minute until warmed to a custard.
4. Transfer the cauliflower to a pan and add the warm custard.
5. Over a gentle heat cook for 1-2 minutes until combined and infused.
6. Transfer to a bowl or ramekin, you can enjoy this dish hot or cold. I like to let the kheer cool to room temperature and infuse in the fridge overnight.