Carrot & Coriander Soup

Ingredients

• 600ml x water
• 50g x celery –sliced/grated
• 50g x fennel –sliced/grated
• 10g x coriander seed
• Fresh coriander
• Lemon juice
• Satsuma zest
• Salt & pepper

Method

1. 1.Sweat the celery, fennel, carrots, coriander seed and a few coriander stalks in olive oil.
2. 2.Once softened add the water and the sachet and bring to the boil.
3. 3.Simmer for 5 –10 minutes.
4. 4.Blend until smooth adding a chopped coriander to taste.
5. 5.Pass through a sieve if required.
6. 6.Season with salt, pepper and lemon juice to taste.
7. 7.Garnish with freshly chopped coriander& satsuma zest.