Aloo Tikki (Indian Potato Cakes)

Ingredients

• 1 tsp x cumin
• ¼ tsp x ginger
• ¼ tsp x turmeric
• ¼ tsp x onion salt
• ¼ tsp x garlic salt
• 1 x spring onion top
• Black Pepper
• Fresh Coriander

Method

1. Make up the mashed potato sachet with ml of water.
2. Finely slice the spring onion top, chilli if using and coriander.
3. Mix all of the ingredients, spices, salts and season with black pepper.
4. Form into patties, you can do this with your hands or by pushing into a pastry cutter. You can make these small and bitesize or larger if you prefer.
5. Refrigerate for thirty minutes to allow the mix to infuse and set.
6. Heat the oil in non stick pan and gently colour the patties until nicely golden.
7. Place in the over at 200 degrees for between 8 and 15 minutes depending on how large the Aloo Tikki are.Why not serve with a nice refreshing slaw and herby salad or even a traditional green chutney!